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    Chicken, courgette & brown rice

    A simple pan of chicken and courgettes beside nutty brown rice. Lemon and thyme do the seasoning work.

    40 minutes2 servings
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    Chicken, courgette & brown rice in a ceramic bowl
    1out of 10110Mostly gentle

    Ingredient score for one serving · lower is gentler

    This is the score Renya gives this recipe. Want it for what's actually on your plate? Scan it in the app.

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    Ingredients

    Amounts for 2 servings

    • 120 g brown rice
    • 250 g chicken breast
    • 2 courgettes
    • 1 tbsp olive oil
    • ½ lemon
    • ½ tsp dried thyme

    Let's make it

    1. Simmer brown rice according to the packet, about 30–35 minutes.
    2. Slice chicken and courgettes into bite-sized pieces.
    1. Cook chicken in oil over medium heat for 8–10 minutes until cooked through.
    2. Add courgettes and thyme and cook another 8 minutes, then serve with rice and lemon.

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    Why it's gentle in Renya

    Brown rice and courgettes lower the score; plain chicken is neutral. This describes the ingredient score, not a health effect.

    Start at 4, add the ingredient contributions below, then round and keep the result between 1 and 10. Portions here describe one serving.

    Brown ricewhole grain · medium portion−1
    Chicken breastplain protein · medium portion0
    Courgettesvegetables · medium portion−1
    Olive oilolive oil · small portion−0.5
    Lemonfruit · small portion−0.5
    Dried thymemixed ingredients · small portion0
    Start 4 → 1/10Mostly gentle

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    Renya scores are a guide, not medical advice. Scores come from Renya's ingredient rules for one serving, not a nutritional assessment. How you feel matters more than any score.