Dinner · the recipe library

    Tofu broccoli rice bowl

    A gently cooked tofu bowl with broccoli and a little fresh ginger. No special sauce or hard-to-find ingredient needed.

    35 minutes2 servings
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    Tofu broccoli rice bowl in a ceramic bowl
    1out of 10110Mostly gentle

    Ingredient score for one serving · lower is gentler

    This is the score Renya gives this recipe. Want it for what's actually on your plate? Scan it in the app.

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    Ingredients

    Amounts for 2 servings

    • 120 g brown rice
    • 250 g plain tofu
    • 300 g broccoli
    • 1 tbsp olive oil
    • ½ lemon
    • 1 tsp grated ginger

    Let's make it

    1. Simmer brown rice according to the packet.
    2. Cut tofu into cubes and broccoli into small florets.
    1. Warm oil in a pan, add tofu and broccoli with a splash of water, and cover for 8 minutes.
    2. Add ginger, cook uncovered for 3 minutes and serve over rice with lemon.

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    Why it's gentle in Renya

    Tofu, broccoli and brown rice all lower the score. This describes the ingredient score, not a health effect.

    Start at 4, add the ingredient contributions below, then round and keep the result between 1 and 10. Portions here describe one serving.

    Brown ricewhole grain · medium portion−1
    Plain tofulegumes · medium portion−1
    Broccolivegetables · medium portion−1
    Olive oilolive oil · small portion−0.5
    Lemonfruit · small portion−0.5
    Grated gingermixed ingredients · small portion0
    Start 4 → 1/10Mostly gentle

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    Renya scores are a guide, not medical advice. Scores come from Renya's ingredient rules for one serving, not a nutritional assessment. How you feel matters more than any score.