Lunch · the recipe library

    Chickpea spinach wraps

    Soft wraps filled with crunchy carrot and creamy chickpeas. Plain wheat tortillas keep these out of our lipedema-friendly selection, even with a gentle score.

    15 minutes2 servings
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    Chickpea spinach wraps cut in half on a ceramic plate
    2out of 10110Mostly gentle

    Ingredient score for one serving · lower is gentler

    This is the score Renya gives this recipe. Want it for what's actually on your plate? Scan it in the app.

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    Ingredients

    Amounts for 2 servings

    • 2 small plain wheat tortillas
    • 1 × 400 g tin, drained chickpeas
    • 80 g spinach
    • 150 g tomatoes
    • 1 carrot
    • 100 g plain low-fat yogurt

    Let's make it

    1. Rinse and roughly mash chickpeas with yogurt.
    2. Grate carrot, chop tomatoes and wash spinach.
    1. Warm tortillas in a dry pan, then fill and roll tightly.

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    Why it's gentle in Renya

    Beans and several vegetables offset the refined-flour contribution. This describes the ingredient score, not a health effect.

    Start at 4, add the ingredient contributions below, then round and keep the result between 1 and 10. Portions here describe one serving.

    Plain wheat tortillasrefined flour · medium portion+1
    Chickpeaslegumes · medium portion−1
    Spinachvegetables · small portion−0.5
    Tomatoesvegetables · medium portion−1
    Carrotvegetables · small portion−0.5
    Plain low-fat yogurtfermented · small portion−0.5
    Start 4 → 2/10Mostly gentle

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    Renya scores are a guide, not medical advice. Scores come from Renya's ingredient rules for one serving, not a nutritional assessment. How you feel matters more than any score.