Snacks · the recipe library

    Warm pear & almonds

    Warm pear feels like a small pause in the day. Cook it just until tender and leave the almonds crunchy.

    15 minutes2 servings
    Scan this plate in Renya

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    Warm pear & almonds on a ceramic plate
    3out of 10110Mostly gentle

    Ingredient score for one serving · lower is gentler

    This is the score Renya gives this recipe. Want it for what's actually on your plate? Scan it in the app.

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    Ingredients

    Amounts for 2 servings

    • 2 pears
    • 20 g almonds
    • ½ tsp cinnamon
    • 2 tbsp water

    Let's make it

    1. Slice pears and put in a small pan with water and cinnamon.
    2. Cover and cook gently for 8 minutes until just soft.
    1. Divide into bowls and top with chopped almonds.

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    Why it's gentle in Renya

    Pear and a small portion of almonds lower the score. This describes the ingredient score, not a health effect.

    Start at 4, add the ingredient contributions below, then round and keep the result between 1 and 10. Portions here describe one serving.

    Pearsfruit · medium portion−1
    Almondsnuts/seeds · small portion−0.5
    Cinnamonmixed ingredients · small portion0
    Watermixed ingredients · medium portion0
    Start 4 → 3/10Mostly gentle

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    Renya scores are a guide, not medical advice. Scores come from Renya's ingredient rules for one serving, not a nutritional assessment. How you feel matters more than any score.