Breakfast · the recipe library

    Banana & seed oats

    Mashed banana makes these oats naturally sweet. Keep a few slices for the top and add seeds just before eating.

    12 minutes2 servings
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    Banana & seed oats in a ceramic bowl
    2out of 10110Mostly gentle

    Ingredient score for one serving · lower is gentler

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    Ingredients

    Amounts for 2 servings

    • 100 g rolled oats
    • 1 banana
    • 15 g sunflower seeds
    • 350 ml water

    Let's make it

    1. Simmer oats and water for 8 minutes.
    2. Mash half the banana into the oats and slice the rest.
    1. Serve topped with banana slices and sunflower seeds.

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    Why it's gentle in Renya

    Oats, banana and seeds lower the score without added sugar. This describes the ingredient score, not a health effect.

    Start at 4, add the ingredient contributions below, then round and keep the result between 1 and 10. Portions here describe one serving.

    Rolled oatswhole grain · medium portion−1
    Bananafruit · medium portion−1
    Sunflower seedsnuts/seeds · small portion−0.5
    Watermixed ingredients · medium portion0
    Start 4 → 2/10Mostly gentle

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    Renya scores are a guide, not medical advice. Scores come from Renya's ingredient rules for one serving, not a nutritional assessment. How you feel matters more than any score.