Breakfast · the recipe library

    Pear, yogurt & oat bowl

    Cool yogurt, juicy pear and toasted oats make a lovely change from porridge. It comes together while the kettle boils.

    10 minutes2 servings
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    Pear, yogurt & oat bowl in a ceramic bowl
    1out of 10110Mostly gentle

    Ingredient score for one serving · lower is gentler

    This is the score Renya gives this recipe. Want it for what's actually on your plate? Scan it in the app.

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    Ingredients

    Amounts for 2 servings

    • 300 g plain low-fat yogurt
    • 1 pear
    • 40 g rolled oats
    • 10 g pumpkin seeds

    Let's make it

    1. Toast the oats in a dry pan for 3 minutes and let cool.
    2. Chop the pear into small pieces.
    1. Spoon yogurt into bowls and add pear, oats and seeds.

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    Why it's gentle in Renya

    Plain yogurt, fruit and oats lower the ingredient score. This describes the ingredient score, not a health effect.

    Start at 4, add the ingredient contributions below, then round and keep the result between 1 and 10. Portions here describe one serving.

    Plain low-fat yogurtfermented · medium portion−1
    Pearfruit · medium portion−1
    Rolled oatswhole grain · medium portion−1
    Pumpkin seedsnuts/seeds · small portion−0.5
    Start 4 → 1/10Mostly gentle

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    Renya scores are a guide, not medical advice. Scores come from Renya's ingredient rules for one serving, not a nutritional assessment. How you feel matters more than any score.