Tomato & white bean breakfast
A quick pan of tomatoes and beans for mornings when you want something savoury. Tinned beans keep it wonderfully simple.
About Renya
Renya is a daily diary for your legs. Snap any meal and see its inflammatory score and the why, in seconds.
Learn more
Ingredient score for one serving · lower is gentler
This is the score Renya gives this recipe. Want it for what's actually on your plate? Scan it in the app.
Scan your plate in RenyaIngredients
Amounts for 2 servings
- 1 × 400 g tin, drained white beans
- 250 g tomatoes
- 2 slices wholegrain bread
- 2 tsp olive oil
- ½ tsp dried oregano
Let's make it
- Chop tomatoes and warm with oil and oregano for 5 minutes.
- Add drained beans and simmer for 8 minutes until hot.
- Toast the bread and spoon the beans over it.
Why it's gentle in Renya
Beans, tomatoes and wholegrain toast bring the score down. This describes the ingredient score, not a health effect.
Start at 4, add the ingredient contributions below, then round and keep the result between 1 and 10. Portions here describe one serving.
More breakfast ideas
Cooking this tonight?
Snap your plate when it's done and see how gentle it really was. iPhone subscription app. Android coming soon.
Renya scores are a guide, not medical advice. Scores come from Renya's ingredient rules for one serving, not a nutritional assessment. How you feel matters more than any score.


